Born on the beaches of Mazatlán, Mexico and named after the mightiest of oceans, Pacifico is inexplicably tied to the sea. It only seems natural then that the light lager flavor of a beer such as Pacifico would pair perfectly with seafood, from Baja fish tacos to fresh citrus ceviche.
To complement our Pacifico seafood program we developed a cocktail companion book full of beer-tails made with our cerveza and themed after aspects of Baja California, our big-wave surfing roots and the sea itself, giving a whole new dimension and usage opportunities for the ever-growing Pacifico brand.
