Gone are the days of microwavable TV dinners. Salisbury steak that tastes like a wood pulp and questionable frozen fish sticks from god knows what body of water. American palates have changed, and so has our prime-time programming. People want big, robust flavors to help shake up their mid-week monotony.

Trouble is, not everyone can take the time to dine at a Tuscan bistro, or afford to spend their salary eating out on high-end Asian cuisine. Sometimes, you need that go-to frozen meal that’s full on flavor and ready in minutes. Just because you’re planning on sitting in stretchy pants doesn’t mean you should have to sacrifice great tasting food.

Conagra brands, P.F. Chang’s and Bertolli are coming together to help people like you Stay in, and Eat Like You Didn’t.

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 CATEGORIES: Digital-Social-Content

  • CD/PRODUCER/DIRECTOR: Tom Gorton

  • ACD/CW: Will Wilson

  • ACD/AD: Justin Soest

  • AD: Adrian Mui

  • AE/PRODUCER: Aimee Zozakiewicz

  • AE: Kurt Schultz

  • ECD: Steve Simoncic

  • STRATEGIST: Pat Goggin